I’m Sarah… and writing a bio about yourself is crazy hard!
After several years in Seattle as a Event Planner for a lovely catering company I am sure to recommend to you, I made the leap to go off on my own, to pursue my passion of creating spectacular weddings for spectacular couples.
My Background:
Born and raised on Fidalgo Island, the PNW is deep in my soul. The child of a deep sea fisherman/chef and a quicky East-Coast Italian. I was raised in a rambunctious family of seven, running around an island. Out of that perfect storm came my passion for making everyone feel at home. Working in the family restaurant and catering company just made me fall even harder for making great moments (with great food!).
What do I do when I’m not at work?
I am the proud fur-mom to the big guy himself, Zeus, a Chesapeake Bay/Lab Retriever Mix who is the goofiest guy around. We get up early to throw the ball, go on lots of walks, and jump in any body of water we find. Leaning into my granny era, my yard is full of gardening goodness, and my home full of crafts. When I’m feeling a little wild, you’ll find me catching a music show in Ballard or Fremont.
